Potee aux Poireaux

Ingredients - Serves 6

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Bay leaf - 1
• Cabbage - 1/2 small head, shredded
• Carrots - 2 medium, peeled and sliced
• Chicken broth - 4 cups
• Smoked sausage - 1 pound, sliced
• Potatoes - 4 medium, peeled and diced
• Leeks - 4 large, white and light green parts only, sliced

Let's Get Started

1. In a large pot, heat some olive oil over medium heat.
2. Add the sliced leeks and cook until softened, about 5 minutes.
3. Add the diced potatoes, sliced smoked sausage, chicken broth, carrots, cabbage, bay leaf, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, or until the potatoes are tender.
5. Remove the bay leaf and adjust the seasoning if needed.
6. Serve hot, garnished with fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g