Moroccan Lentil and Carrot Salad
This Moroccan Lentil and Carrot Salad is a colorful and flavorful dish that can be served as a side or a light main course. It's packed with protein, fiber, and a variety of spices.
Ingredients - Serves 4
- Fresh mint - 1/4 cup, chopped
- Fresh parsley - 1/4 cup, chopped
- Salt and pepper - To taste
- Ground coriander - 1 teaspoon
- Ground cumin - 1 teaspoon
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Carrots - 2, grated
- Green lentils - 1 cup
Let's Get Started
- Cook the lentils according to the package instructions, then drain and let cool.
- In a large bowl, combine the cooked lentils, grated carrots, olive oil, lemon juice, minced garlic, cumin, coriander, salt, and pepper.
- Stir well to combine, then refrigerate for at least 30 minutes to let the flavors meld together.
- Just before serving, stir in the chopped parsley and mint.
- Serve the salad chilled or at room temperature.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
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