Carrot and Cumin Salad

Ingredients - Serves 4

• Fresh parsley - A handful, chopped
• Salt and pepper - To taste
• Honey - 1 tablespoon
• Lemon - 1, juiced
• Olive oil - 2 tablespoons
• Cumin seeds - 1 teaspoon
• Carrots - 4 large, peeled and grated

Let's Get Started

1. In a dry pan, toast the cumin seeds until fragrant.
2. In a large bowl, combine the grated carrots and toasted cumin seeds.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
4. Pour the dressing over the carrot and cumin mixture and toss well to combine.
5. Garnish with the chopped parsley before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 5g
• Carbs: 18g
• Protein: 2g
• Sodium: 300mg
• Sugar: 9g