Edamame and Potato Hash

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Edamame - 2 cups, shelled and cooked
• Garlic - 2 cloves, minced
• Onion - 1 large, diced
• Potatoes - 4 medium, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook until they are golden brown and crispy, about 10 minutes.
3. Add the onion and garlic to the skillet and cook until the onion is soft, about 5 minutes.
4. Add the edamame to the skillet and cook until they are heated through, about 5 minutes.
5. Season the hash with salt and pepper to taste.
6. Sprinkle the hash with the chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 12g
• Sodium: 500mg
• Sugar: 3g