Potage Parmentier

Ingredients - Serves 6

• Chives - 2 tablespoons, chopped (for garnish)
• Salt and pepper - To taste
• Heavy cream - 1/2 cup
• Chicken or vegetable broth - 4 cups
• Butter - 2 tablespoons
• Leeks - 2 large, white and light green parts only, sliced
• Potatoes - 4 large, peeled and diced

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the leeks and cook until softened, about 5 minutes.
3. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 5g
• Sodium: 800mg
• Sugar: 5g