Adams Ale Braised Bratwurst
This recipe for Adams Ale Braised Bratwurst is a hearty and flavorful dish that's perfect for a family dinner or a game day feast.
Ingredients - Serves 4
- Buns - 4
- Salt and pepper - To taste
- Butter - 2 tablespoons
- Garlic - 2 cloves, minced
- Onions - 2, sliced
- Adams ale (or any beer of choice) - 1 bottle
- Bratwurst - 4
Let's Get Started
- In a large skillet, melt the butter over medium heat.
- Add the bratwurst and cook until browned on all sides, about 5 minutes.
- Remove the bratwurst from the skillet and set aside.
- In the same skillet, add the onions and garlic and cook until softened, about 5 minutes.
- Return the bratwurst to the skillet and pour the Adams Ale over the top.
- Cover and simmer for 45 minutes, or until the bratwurst is cooked through and the beer has reduced.
- Season with salt and pepper to taste.
- Serve the bratwurst on buns with the onions and a drizzle of the beer reduction.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g