Portobello Dog
A delicious and healthy alternative to traditional hot dogs, these portobello dogs are packed with flavor and are perfect for grilling season.
Ingredients - Serves 4
- Onions - To taste
- Pickles - To taste
- Ketchup - To taste
- Mustard - To taste
- Hot dog buns - 4
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Portobello mushrooms - 4 large, stems removed
Let's Get Started
- Preheat your grill to medium heat.
- Brush the portobello mushrooms with olive oil and sprinkle with minced garlic.
- Place the mushrooms on the grill, gill side down, and cook for 5 minutes.
- Flip the mushrooms and brush with soy sauce. Grill for another 5 minutes.
- Place the mushrooms in the hot dog buns and top with mustard, ketchup, pickles, and onions.
- Serve immediately and enjoy your delicious portobello dogs.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
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