Porterhouse
This juicy and flavorful porterhouse steak is perfect for a special occasion or a delicious dinner at home.
Ingredients - Serves 2
- Fresh rosemary - 2 sprigs
- Butter - 2 tablespoons
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Porterhouse steak - 1 (about 1.5 pounds)
Let's Get Started
- Preheat the grill or grill pan to high heat.
- Rub the porterhouse steak with olive oil and season with salt, black pepper, and garlic powder.
- Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- While the steak is resting, melt the butter in a small saucepan and add the fresh rosemary sprigs. Cook for 1-2 minutes to infuse the butter with flavor.
- Slice the porterhouse steak against the grain and drizzle with the rosemary-infused butter.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 40g
- Carbs: 2g
- Protein: 55g
- Sodium: 500mg
- Sugar: 0g
