Pork Tocino

Ingredients - Serves 4

• Cooking oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Brown sugar - 2 tablespoons
• Garlic - 4 cloves, minced
• Soy sauce - 2 tablespoons
• Pineapple juice - 1/2 cup
• Pork shoulder - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine pineapple juice, soy sauce, minced garlic, brown sugar, salt, and black pepper. Mix well.
2. Add the thinly sliced pork shoulder to the marinade. Make sure each slice is coated evenly. Marinate for at least 2 hours, or overnight for best results.
3. Heat cooking oil in a skillet over medium heat.
4. Cook the marinated pork slices in batches until browned and cooked through, about 3-4 minutes per side.
5. Serve hot with steamed rice and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g