Pork Tenderloin with Mustard Cream Sauce

This pork tenderloin is cooked to perfection and served with a tangy and creamy mustard sauce. It's a delicious main course that's sure to impress.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the pork tenderloin with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
Transfer the skillet to the oven and roast the pork for 15 minutes, or until the internal temperature reaches 145°F.
Remove the pork from the skillet and let it rest for 5 minutes.
While the pork is resting, prepare the sauce. In the same skillet, add the garlic and cook until fragrant, about 1 minute.
Add the chicken broth and Dijon mustard to the skillet and bring to a simmer. Cook for 5 minutes, or until the sauce is reduced by half.
Stir in the heavy cream and cook for another 2 minutes, or until the sauce is thickened.
Slice the pork and serve with the mustard cream sauce. Garnish with the chopped parsley.