Pork Tenderloin Tacos

Ingredients - Serves 4

• Lettuce - 1 cup, shredded
• Cheese - 1 cup, shredded
• Salsa - To taste
• Tortillas - 8
• Bell peppers - 2, sliced
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Taco seasoning - 1 packet
• Olive oil - 2 tablespoons
• Pork tenderloin - 1 pound

Let's Get Started

1. Preheat the oven to 400°F.
2. Rub the pork tenderloin with the olive oil and taco seasoning.
3. Place the pork in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 145°F.
4. While the pork is cooking, sauté the onion, garlic, and bell peppers in a large skillet over medium heat until softened.
5. Remove the pork from the oven and let it rest for a few minutes before slicing into thin strips.
6. Warm the tortillas in a dry skillet over medium heat.
7. Assemble the tacos by placing a few slices of pork on each tortilla, followed by the sautéed vegetables, salsa, cheese, and lettuce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 500
• Fat: 20g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g