Pork Tenderloin Stir Fry with Vegetables

Ingredients - Serves 4

• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Mixed vegetables - 4 cups (such as bell peppers, broccoli, and carrots)
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Soy sauce - 1/4 cup
• Pork tenderloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the pork, soy sauce, garlic, and ginger. Let it marinate for at least 10 minutes.
2. Heat the oil in a large wok or skillet over medium-high heat.
3. Add the pork and stir-fry until it is no longer pink, about 5 minutes. Remove the pork from the wok and set it aside.
4. In the same wok, add the vegetables and stir-fry until they are tender, about 5 minutes.
5. In a small bowl, combine the cornstarch and water. Add this mixture to the wok and stir well.
6. Return the pork to the wok and stir until everything is well coated and heated through.
7. Serve the stir-fry with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 28g
• Sodium: 800mg
• Sugar: 7g