Pork Tenderloin Sliders

These delicious sliders are made with tender, juicy pork tenderloin and served on mini buns. They're perfect for a party or a fun family dinner.

Ingredients - Serves 8

Preheat the oven to 375°F.
Season the pork tenderloin with salt and pepper.
Heat the olive oil in a large skillet over medium heat. Add the pork and cook until browned on all sides, about 10 minutes.
In a small bowl, mix together the garlic, honey, and soy sauce. Pour over the pork.
Transfer the skillet to the oven and roast for 20-25 minutes, or until the pork is cooked through.
Let the pork rest for 10 minutes, then slice into thin pieces.
Spread mayonnaise on the bottom half of each bun. Top with a few pieces of pork and some shredded lettuce.
Place the top half of the bun on top and serve.