Pork Snoots
Pork snoots are a delicacy in certain parts of the world, especially in the American South. This recipe involves slow-cooking the snoots on a barbecue until they are tender and flavorful.
Ingredients - Serves 4
- Salt and pepper - To taste
- Onion powder - 1 tablespoon
- Garlic powder - 1 tablespoon
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/2 cup
- Barbecue sauce - 1 cup
- Pork snoots - 4
Let's Get Started
- Preheat your barbecue to a low heat.
- Clean the pork snoots thoroughly and pat them dry.
- In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder.
- Season the pork snoots with salt and pepper, then coat them in the barbecue sauce mixture.
- Place the snoots on the barbecue and cook for about 4 hours, or until they are tender and well-cooked.
- Baste the snoots with more barbecue sauce every hour to keep them moist and flavorful.
- Serve the pork snoots with extra barbecue sauce on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Calories: 450
- Fat: 25g
- Carbs: 10g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 5g
