Pork Sinigang

Ingredients - Serves 6

• Pepper - To taste
• Salt - To taste
• Fish sauce - 2 tablespoons
• Spinach - 2 cups
• Eggplant - 2, sliced
• String beans - 1 cup, cut into 2-inch pieces
• Radish - 2, sliced
• Tomatoes - 2, quartered
• Onion - 1, sliced
• Water - 8 cups
• Tamarind soup base - 2 tablespoons
• Pork ribs - 1 kg

Let's Get Started

1. In a large pot, bring the water to a boil.
2. Add the pork ribs and simmer for 30 minutes, skimming off any impurities that rise to the surface.
3. Add the tamarind soup base, onion, and tomatoes. Simmer for another 10 minutes.
4. Add the radish, string beans, and eggplant. Cook for 5 minutes, or until the vegetables are tender.
5. Stir in the spinach and cook for an additional 2 minutes.
6. Season with fish sauce, salt, and pepper to taste.
7. Serve hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 1 minutes
• Calories: 350
• Fat: 12g
• Carbs: 25g
• Protein: 20g
• Sodium: 1200mg
• Sugar: 5g