Air Fryer Crispy Eggplant
This air fryer crispy eggplant is a healthy and delicious dish. The eggplant is crispy on the outside and tender on the inside.
Ingredients - Serves 4
- Parmesan cheese - 1/4 cup, grated
- Breadcrumbs - 1/2 cup
- Garlic powder - 1/2 teaspoon
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Eggplant - 1 large
Let's Get Started
- Cut the eggplant into 1/2 inch thick slices.
- Brush both sides of the eggplant slices with olive oil and season with salt, pepper, and garlic powder.
- In a shallow dish, mix together the breadcrumbs and Parmesan cheese.
- Dip each eggplant slice into the breadcrumb mixture, making sure to coat both sides.
- Place the eggplant slices in a single layer in the air fryer basket.
- Cook at 375°F for 10 minutes, then flip the eggplant slices and cook for another 5 minutes, or until crispy and golden brown.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 3g
- Sodium: 400mg
- Sugar: 6g
