Nokdujeon
Nokdujeon, also known as mung bean pancakes, are a traditional Korean dish. They are crispy on the outside and soft on the inside, with a savory flavor that is perfect for a snack or a side dish.
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Ingredients - Serves 4
- Vegetable oil - For frying
- Salt - 1/2 teaspoon
- Green onions - 2, chopped
- Kimchi - 1/2 cup, chopped
- Water - 2 cups
- Dried mung beans - 1 cup
Let's Get Started
- Soak the mung beans in water for at least 2 hours, or overnight if possible.
- Drain the mung beans and blend them in a food processor with 1/2 cup of water until smooth.
- In a bowl, combine the mung bean batter, chopped kimchi, green onions, and salt.
- Heat the vegetable oil in a frying pan over medium heat.
- Spoon the batter into the pan and spread it out into a thin pancake.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining batter.
- Serve the pancakes warm with soy sauce for dipping.
Dietary Info
- Dish Type: Snack
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 12g
- Sodium: 500mg
- Sugar: 2g
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