Pork Blood Cake

Pork Blood Cake is a popular street food in Taiwan. It's a savory and unique dish made with pork blood, sticky rice, and soy sauce.

Ingredients - Serves 4

Soak the sticky rice in water for a few hours, then drain.
Mix the pork blood with the sticky rice and add the soy sauce and five-spice powder.
Pour the mixture into a square mold and steam for about 1 hour until it sets.
Let it cool and cut into slices.
Heat a pan with a little oil and fry the garlic until fragrant.
Add the pork blood cake slices and fry until crispy on both sides.
Sprinkle with chopped green onions, peanut powder, and cilantro before serving.