Crispy Peking Lamb

A delicious twist on the traditional Peking duck, this crispy Peking lamb recipe is sure to impress your guests.

Ingredients - Serves 4

Preheat your oven to 160°C (320°F).
Rub the lamb shoulder with the Chinese five-spice powder and place it in a roasting tin.
In a bowl, mix together the hoisin sauce, soy sauce, honey, garlic, and ginger. Pour this mixture over the lamb.
Cover the roasting tin with foil and place it in the oven. Cook for 2 hours, or until the lamb is tender and falling apart.
Once the lamb is cooked, remove it from the oven and let it rest for 10 minutes.
While the lamb is resting, prepare your pancakes according to the package instructions.
Shred the lamb using two forks and serve it with the pancakes, sliced spring onions, and cucumber.