Porcini Dusted Sablefish

This recipe features sablefish dusted with porcini mushroom powder, pan-seared to perfection, and served with a white wine and butter sauce.

Ingredients - Serves 4

Season the sablefish fillets with salt, pepper, and porcini mushroom powder.
Heat the olive oil in a large skillet over medium-high heat.
Add the sablefish fillets and cook for about 4 minutes on each side, until the fish is opaque and flakes easily with a fork.
Remove the fish from the skillet and set aside.
In the same skillet, melt the butter over medium heat.
Add the garlic and cook for 1 minute, until fragrant.
Add the white wine and lemon juice, and bring to a simmer.
Cook for 2-3 minutes, until the sauce has reduced slightly.
Return the sablefish fillets to the skillet and spoon the sauce over the top.
Garnish with fresh parsley and serve.