Ponzu Sauce
Ponzu sauce is a tangy and citrusy Japanese sauce commonly used as a dipping sauce or marinade.
Ingredients - Serves 8
- Water - 2 tablespoons
- Garlic - 1 clove, minced
- Grated ginger - 1 teaspoon
- Sugar - 1 tablespoon
- Lime juice - 1 tablespoon
- Orange juice - 2 tablespoons
- Mirin - 2 tablespoons
- Rice vinegar - 1/4 cup
- Lemon juice - 1/4 cup
- Soy sauce - 1/2 cup
Let's Get Started
- In a bowl, whisk together soy sauce, lemon juice, rice vinegar, mirin, orange juice, lime juice, sugar, grated ginger, minced garlic, and water.
- Taste and adjust the seasoning if needed.
- Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
- Serve as a dipping sauce for sushi, sashimi, or grilled meats, or use as a marinade for seafood or vegetables.
Dietary Info
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 20
- Fat: 0g
- Carbs: 5g
- Protein: 0g
- Sodium: 800mg
- Sugar: 4g
