Pollo Con Mole
A traditional Mexican dish, Pollo con Mole (Chicken with Mole Sauce) is a savory dish featuring a rich, complex sauce made from a blend of chocolate, chilies, and spices.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon, for garnish
- Chicken broth - 2 cups
- Mole paste - 1/2 cup
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Vegetable oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Chicken pieces - 4
Let's Get Started
- Season the chicken pieces with salt and pepper.
- Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken and set aside.
- In the same skillet, add the onion and garlic and cook until softened.
- Add the mole paste and chicken broth to the skillet and stir until the mole paste is dissolved.
- Return the chicken to the skillet, cover, and simmer for about 30 minutes, or until the chicken is cooked through.
- Serve the chicken with the mole sauce and garnish with sesame seeds.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 550
- Fat: 25g
- Carbs: 35g
- Protein: 50g
- Sodium: 800mg
- Sugar: 10g
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