Polenta Breakfast Bowl

A hearty and healthy breakfast bowl made with creamy polenta, topped with your favorite breakfast ingredients.

Ingredients - Serves 2

In a medium saucepan, bring the water to a boil. Slowly whisk in the polenta and salt, then reduce the heat to low and cover the pan.
Cook the polenta for 15-20 minutes, stirring occasionally, until it's thick and creamy.
Stir in the butter and cheese until they're melted and well incorporated.
While the polenta is cooking, fry the eggs to your preferred level of doneness.
To assemble the bowls, divide the polenta between two bowls. Top each with a fried egg, sliced avocado, diced tomato, and crumbled bacon.