Grilled Cheese with Tomato and Bacon
A delicious twist on the classic grilled cheese sandwich, this recipe includes crispy bacon and fresh tomatoes for added flavor.
Ingredients - Serves 2
- Butter - 2 tablespoons
- Tomato - 1, sliced
- Bacon - 4 slices, cooked and crumbled
- Cheddar cheese - 4 slices
- Bread - 4 slices
Let's Get Started
- Spread butter on one side of each slice of bread.
- On the non-buttered side of two slices, place a slice of cheese, the crumbled bacon, and a few slices of tomato.
- Top with the remaining slices of cheese and the other slices of bread, buttered side up.
- Heat a skillet over medium heat.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 600
- Fat: 35g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g