Raspeballer

Raspeballer, also known as potato dumplings, are a traditional Norwegian dish. They are often served with bacon, sausages, or sheep ribs.

Ingredients - Serves 4

Combine the grated potatoes, barley flour, and salt in a large bowl. Mix well until a dough forms.
Shape the dough into balls, about the size of a golf ball.
Bring a large pot of water to a boil. Add the raspeballer and cook for about 1 hour, or until they are cooked through.
While the raspeballer are cooking, fry the bacon and sausages in a pan with the butter until they are crispy.
Serve the raspeballer with the bacon, sausages, and some of the cooking water.