Pitepalt

Pitepalt is a traditional Swedish dish made with grated potatoes and filled with a mixture of pork and onions.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
In a large bowl, combine the grated potatoes, ground pork, chopped onion, salt, and pepper. Mix well.
Take a small portion of the mixture and shape it into a ball. Repeat with the remaining mixture.
Bring a large pot of salted water to a boil. Carefully drop the potato balls into the boiling water.
Reduce the heat to medium-low and simmer for about 45 minutes, or until the pitepalt float to the surface.
Remove the pitepalt from the water using a slotted spoon and drain well.
In a large skillet, melt the butter over medium heat. Add the drained pitepalt and cook until golden brown on all sides.
Serve the pitepalt hot with lingonberry jam on the side.