Elgkarbonader
Elgkarbonader is a traditional Norwegian dish, made with minced elk meat formed into patties and fried. It's often served with lingonberry jam, potatoes, and vegetables.
Ingredients - Serves 4
- Vegetables - For serving
- Potatoes - 4, boiled and mashed
- Lingonberry jam - For serving
- Butter - 2 tablespoons
- Salt and pepper - To taste
- Breadcrumbs - 1/2 cup
- Egg - 1
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Elk meat - 500 grams, minced
Let's Get Started
- In a large bowl, combine the minced elk meat, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Heat the butter in a large frying pan over medium heat.
- Add the patties to the pan and cook for about 5 minutes on each side, or until they are browned and cooked through.
- Serve the elgkarbonader with lingonberry jam, mashed potatoes, and vegetables.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 500
- Fat: 25g
- Carbs: 30g
- Protein: 40g
- Sodium: 500mg
- Sugar: 5g
