Pita Gyros

A delicious Greek sandwich filled with grilled meat, tzatziki sauce, tomatoes, and onions, all wrapped in a soft pita bread.

Ingredients - Serves 4

In a bowl, combine the olive oil, garlic, lemon juice, oregano, salt, and pepper. Add the meat and marinate for at least 1 hour.
Heat a grill or skillet over medium-high heat. Add the meat and cook until it is browned and cooked through, about 5 minutes per side.
Warm the pita bread in the oven or on the grill for a few seconds until it is soft and pliable.
Spread a generous amount of tzatziki sauce on each pita. Top with the cooked meat, sliced tomatoes, and onions.
Fold the pita over the fillings, and your gyros are ready to serve.