Gyros

A traditional Greek dish made with marinated meat, fresh vegetables, and tzatziki sauce, all wrapped up in a soft pita bread.

Ingredients - Serves 4

In a bowl, combine the pork, olive oil, lemon juice, garlic, oregano, salt, and pepper. Let it marinate for at least 1 hour.
Heat a grill or skillet over medium-high heat. Add the pork and cook until it's browned and cooked through, about 5 minutes per side.
Warm the pita bread in the oven or on the grill for a few seconds until it's soft and pliable.
To assemble the gyros, spread a spoonful of tzatziki sauce on each pita. Add the pork, tomatoes, cucumbers, and red onion. Fold the pita over the fillings, and your gyro is ready to serve.