Greek Marinated Pork Gyros

Ingredients - Serves 4

• Feta cheese - 1/2 cup, crumbled
• Cucumber - 1, thinly sliced
• Red onion - 1, thinly sliced
• Tomato - 1, sliced
• Tzatziki sauce - 1/2 cup
• Pita bread - 4 pieces
• Salt and pepper - To taste
• Oregano - 1 tablespoon, dried
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 1/4 cup
• Pork shoulder - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the pork slices and marinate for at least 2 hours, or overnight if possible.
2. Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade, shaking off any excess, and cook for about 3-4 minutes on each side, or until cooked through.
3. Warm the pita bread on the grill or in a toaster oven.
4. Spread each pita with a generous amount of tzatziki sauce, then top with the cooked pork, sliced tomato, onion, cucumber, and crumbled feta cheese.
5. Fold the pita over the fillings and serve immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 120 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 30g
• Carbs: 40g
• Protein: 35g
• Sodium: 800mg
• Sugar: 5g