Pistachio Crusted Halibut
This Pistachio-Crusted Halibut is a simple yet elegant dish featuring a flavorful crust made from pistachios, panko breadcrumbs, and fresh herbs.
Ingredients - Serves 4
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon zest - 1 tablespoon
- Fresh parsley - 2 tablespoons, chopped
- Panko breadcrumbs - 1/2 cup
- Pistachios - 1 cup, shelled and chopped
- Salt and pepper - To taste
- Halibut fillets - 4 (6 ounce)
Let's Get Started
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Season the halibut fillets with salt and pepper on both sides.
- In a bowl, combine the chopped pistachios, panko breadcrumbs, parsley, and lemon zest.
- Brush each fillet with olive oil, then spread a thin layer of Dijon mustard over the top.
- Press the pistachio mixture onto the mustard-coated side of each fillet, pressing firmly to adhere.
- Place the fillets on the prepared baking sheet, crust-side up.
- Bake for 10-15 minutes, or until the fish flakes easily with a fork and the crust is golden.
- Serve the Pistachio-Crusted Halibut immediately, garnished with extra lemon zest and parsley if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 35g
- Sodium: 500mg
- Sugar: 5g
