Pissaladiere
Pissaladière is a traditional French onion tart topped with olives and anchovies.
Ingredients - Serves 6
- Salt and pepper - To taste
- Thyme - 1 teaspoon
- Black olives - 1/2 cup, pitted
- Anchovy fillets - 12
- Olive oil - 2 tablespoons
- Onions - 4 large, thinly sliced
- Pizza dough - 1 pound
Let's Get Started
- Preheat the oven to 400°F.
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and cook until caramelized, about 20 minutes.
- Roll out the pizza dough on a floured surface to fit a baking sheet.
- Transfer the dough to the baking sheet and prick it all over with a fork.
- Spread the caramelized onions evenly over the dough.
- Arrange the anchovy fillets and black olives on top of the onions.
- Sprinkle with thyme, salt, and pepper.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Allow to cool slightly before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 6g
- Sodium: 800mg
- Sugar: 2g
