Chicago Style Cheesesteak
This is a delicious and hearty sandwich that is a staple in Chicago. It's made with thinly sliced steak, melted cheese, and sautéed onions and peppers, all piled high on a crusty roll.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Italian rolls - 4
- Provolone cheese - 8 slices
- Green bell pepper - 1, thinly sliced
- Onions - 1 large, thinly sliced
- Ribeye steak - 1 pound, thinly sliced
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and peppers and cook until they are soft and golden, about 5 minutes.
- Add the steak to the skillet and season with salt and pepper. Cook until the steak is browned and cooked through, about 5 minutes.
- Preheat the broiler.
- Open the rolls and place them on a baking sheet. Top each roll with the steak, onions, peppers, and 2 slices of cheese.
- Broil until the cheese is melted and bubbly, about 2 minutes.
- Serve the cheesesteaks hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 5g
