Philly Cheesesteak Egg Rolls

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - For frying
• Egg roll wrappers - 12
• Provolone cheese - 1 cup, shredded
• Ribeye steak - 1 pound, thinly sliced
• Green bell pepper - 1, thinly sliced
• Onions - 1 large, thinly sliced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and bell pepper and cook until softened, about 5 minutes.
3. Add the steak to the skillet and cook until browned, about 5 minutes. Season with salt and pepper.
4. Remove from heat and stir in the shredded cheese until melted.
5. Lay out the egg roll wrappers and place a spoonful of the steak mixture in the center of each one.
6. Fold the wrappers over the filling, tucking in the ends, and roll tightly.
7. Heat the vegetable oil in a deep fryer or large pot to 375°F.
8. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
9. Drain on paper towels and serve hot.

Dietary Info

• Dish Type: Snack
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 20g
• Sodium: 800mg
• Sugar: 3g