Pinto Bean and Rice Burrito Bowls

These delicious burrito bowls are filled with flavorful pinto beans, rice, and a variety of toppings.

Ingredients - Serves 4

In a large skillet, heat some olive oil over medium heat.
Add the diced red bell pepper and red onion. Cook until softened, about 5 minutes.
Add the cooked pinto beans, cumin, paprika, garlic powder, and salt. Stir well to combine and cook for another 5 minutes.
In a separate bowl, mix the cooked rice with lime juice and chopped cilantro.
To assemble the burrito bowls, divide the rice and pinto bean mixture among four bowls.
Top each bowl with corn, avocado slices, cherry tomatoes, sour cream, salsa, and crushed tortilla chips.
Serve immediately and enjoy!