Pinto Bean and Rice Bowls
These delicious pinto bean and rice bowls are packed with flavor and nutrients. They make a satisfying and healthy meal.
Ingredients - Serves 4
- Sour cream - 1/4 cup (optional)
- Salt - To taste
- Chili powder - 1 teaspoon
- Cumin - 1 teaspoon
- Lime - 1, juiced
- Cilantro - 1/4 cup, chopped
- Avocado - 1, sliced
- Corn kernels - 1 cup
- Red onion - 1/2, diced
- Red bell pepper - 1, diced
- Brown rice - 2 cups, cooked
- Pinto beans - 2 cups, cooked
Let's Get Started
- In a large bowl, combine the cooked pinto beans, brown rice, red bell pepper, red onion, corn kernels, and cilantro.
- In a small bowl, whisk together the lime juice, cumin, chili powder, and salt.
- Pour the dressing over the bean and rice mixture and toss to combine.
- Divide the mixture into bowls and top with sliced avocado.
- Serve with a dollop of sour cream, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 8g
- Carbs: 70g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
