Pinto Bean and Ground Turkey Chili
This hearty and flavorful chili is made with pinto beans, ground turkey, and a blend of spices.
Ingredients - Serves 6
- Sour cream - 1/2 cup
- Shredded cheddar cheese - 1/2 cup
- Fresh cilantro - 2 tablespoons, chopped
- Chicken broth - 1 cup
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Cumin - 1 tablespoon
- Chili powder - 2 tablespoons
- Tomato paste - 2 tablespoons
- Diced tomatoes - 1 can
- Pinto beans - 2 cans, drained and rinsed
- Bell pepper - 1, diced
- Garlic - 3 cloves, minced
- Onion - 1, diced
- Ground turkey - 1 pound
- Olive oil - 1 tablespoon
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the ground turkey and cook until browned, breaking it up with a spoon.
- Add the diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened.
- Add the pinto beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Pour in the chicken broth and bring the chili to a simmer. Cook for 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Serve the chili hot, garnished with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 8g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
