Civic Center Cevapi
Cevapi is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern Europe. This recipe is a popular version served at the Civic Center.
Ingredients - Serves 4
- Sour cream - To taste
- Onions - 2, chopped
- Flatbread - 4 pieces
- Paprika - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Baking soda - 1 teaspoon
- Garlic - 3 cloves, minced
- Ground lamb - 1 pound
- Ground beef - 1 pound
Let's Get Started
- In a large bowl, combine the ground beef, ground lamb, minced garlic, baking soda, black pepper, salt, and paprika.
- Mix well until all the ingredients are evenly distributed.
- Shape the mixture into small sausages, about 3 inches long.
- Preheat a grill or a grill pan over medium heat.
- Grill the cevapi until they are browned and cooked through, about 5 minutes per side.
- Serve the cevapi in flatbread with chopped onions and a dollop of sour cream.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 650
- Fat: 30g
- Carbs: 40g
- Protein: 50g
- Sodium: 2000mg
- Sugar: 5g
