Pinto Bean and Cheddar Queso Dip
This delicious queso dip is made with pinto beans, cheddar cheese, and flavorful spices. It's perfect for parties and gatherings.
Ingredients - Serves 8
- Tortilla chips - For serving
- Cilantro - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Cumin - 1 teaspoon
- Salsa - 1/2 cup
- Cream cheese - 4 ounces, softened
- Cheddar cheese - 2 cups, shredded
- Pinto beans - 1 can (15 ounces), drained and rinsed
Let's Get Started
- In a medium saucepan, combine the pinto beans, cheddar cheese, cream cheese, salsa, cumin, garlic powder, salt, and black pepper.
- Cook over medium heat, stirring frequently, until the cheeses are melted and the mixture is smooth and creamy.
- Remove from heat and stir in the chopped cilantro.
- Transfer the queso dip to a serving bowl and serve with tortilla chips.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 12g
- Carbs: 15g
- Protein: 8g
- Sodium: 400mg
- Sugar: 2g
