Spicy Corn Dip
This spicy corn dip is a crowd-pleasing appetizer made with corn, cream cheese, jalapenos, and spices.
Ingredients - Serves 8
- Tortilla chips - For serving
- Green onions - 2, chopped
- Salt - To taste
- Cayenne pepper - 1/4 teaspoon
- Garlic powder - 1/2 teaspoon
- Sour cream - 1/2 cup
- Mayonnaise - 1/2 cup
- Cheddar cheese - 1 cup, shredded
- Jalapenos - 2, seeded and diced
- Cream cheese - 8 oz, softened
- Corn - 2 cups, frozen or canned
Let's Get Started
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, garlic powder, cayenne pepper, and salt. Mix until well combined.
- Add the corn, jalapenos, cheddar cheese, and green onions to the cream cheese mixture. Stir until evenly distributed.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 15-20 minutes, or until the dip is hot and bubbly.
- Serve the spicy corn dip hot with tortilla chips for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
