Cheesy Corn Dip

Ingredients - Serves 6

• Tortilla chips - For serving
• Salt and pepper - To taste
• Garlic powder - 1/2 teaspoon
• Green onions - 2, chopped
• Cheddar cheese - 1 cup, shredded
• Cream cheese - 8 ounces
• Corn kernels - 2 cups, fresh or frozen
• Butter - 2 tablespoons

Let's Get Started

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the corn and cook until heated through, about 5 minutes.
3. Add the cream cheese and stir until melted and well combined with the corn.
4. Stir in the cheddar cheese, green onions, garlic powder, salt, and pepper.
5. Transfer the mixture to a baking dish and bake for 15 minutes, or until the cheese is bubbly and golden.
6. Serve warm with tortilla chips.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g