Pineapple Salsa Dog
A tropical twist on the classic hot dog, topped with a sweet and tangy pineapple salsa.
Ingredients - Serves 4
- Salt - To taste
- Lime juice - 1 tablespoon
- Cilantro - 2 tablespoons, chopped
- Jalapeno - 1, seeded and finely chopped
- Red onion - 1/4 cup, finely chopped
- Pineapple - 1 cup, diced
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes.
- While the hot dogs are grilling, make the pineapple salsa. In a bowl, combine the pineapple, red onion, jalapeno, cilantro, lime juice, and salt.
- Place the grilled hot dogs in the buns and top with the pineapple salsa.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 12g
- Sodium: 950mg
- Sugar: 10g
