Grilled Swordfish with Tomato Salsa
A light and refreshing dish, perfect for summer barbecues. The swordfish is grilled to perfection and served with a fresh tomato salsa.
Ingredients - Serves 4
- Salt - To taste
- Lime - Juice of 1
- Cilantro - 1/4 cup, chopped
- Jalapeno - 1, seeded and finely chopped
- Red onion - 1/2, finely chopped
- Tomatoes - 2, diced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Swordfish steaks - 4 (6 ounce)
Let's Get Started
- Preheat grill to medium-high heat.
- Brush both sides of the swordfish steaks with olive oil and season with salt and pepper.
- Grill the swordfish for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
- While the fish is grilling, combine the tomatoes, red onion, jalapeno, cilantro, lime juice, and salt in a bowl to make the salsa.
- Serve the grilled swordfish with the fresh tomato salsa on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 11g
- Carbs: 9g
- Protein: 28g
- Sodium: 120mg
- Sugar: 4g
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