Pineapple Oatmeal Cookies

Ingredients - Serves 24

• Chopped walnuts - 1/2 cup
• Shredded coconut - 1/2 cup
• Crushed pineapple - 1/2 cup, drained
• Salt - 1/4 teaspoon
• Baking soda - 1/2 teaspoon
• Rolled oats - 1 cup
• All-purpose flour - 1 cup
• Vanilla extract - 1 teaspoon
• Egg - 1
• Granulated sugar - 1/2 cup
• Brown sugar - 1/2 cup
• Unsalted butter - 1/2 cup, softened

Let's Get Started

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the crushed pineapple, shredded coconut, and chopped walnuts.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious pineapple oatmeal cookies!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 150
• Fat: 6g
• Carbs: 22g
• Protein: 2g
• Sodium: 100mg
• Sugar: 12g