Gluten Free Zucchini Bread

A moist and delicious gluten-free zucchini bread that is bursting with flavor and packed with grated zucchini and walnuts.

Ingredients - Serves 8

Preheat the oven to 350°F and grease a loaf pan.
In a large bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
In another bowl, beat the eggs, sugar, oil, and vanilla extract together.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the grated zucchini and chopped walnuts.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.