Hotteok

Hotteok is a popular Korean street food. It's a sweet pancake filled with a mixture of brown sugar, cinnamon, and nuts.

Ingredients - Serves 8

In a large bowl, combine the warm water, sugar, yeast, salt, and half of the flour. Stir until well mixed.
Cover the bowl with a towel and let it rise in a warm place for 1 hour.
After 1 hour, add the remaining flour and mix well. Let it rest for another 10 minutes.
In a separate bowl, mix together the brown sugar, cinnamon, and chopped walnuts.
Divide the dough into 8 equal pieces. Flatten each piece and place a spoonful of the sugar mixture in the center. Fold the dough over to seal the sugar mixture inside.
Heat the vegetable oil in a skillet over medium heat. Place the pancakes in the skillet and cook until golden brown on both sides, about 5 minutes per side.
Serve the pancakes warm.