Pineapple Crumble
This delicious pineapple crumble is a perfect balance of sweet and tangy flavors. It's made with juicy pineapple chunks and topped with a crunchy crumble topping.
Ingredients - Serves 6
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Cinnamon - 1 teaspoon
- Butter - 1/2 cup, cold and cubed
- Oats - 1/2 cup
- All-purpose flour - 1 cup
- Brown sugar - 1/2 cup
- Pineapple - 1 medium, peeled and diced
Let's Get Started
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the diced pineapple and brown sugar. Stir well to coat the pineapple evenly.
- In a separate bowl, mix together the flour, oats, cinnamon, and salt.
- Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the vanilla extract.
- Spread the pineapple mixture evenly in a baking dish.
- Sprinkle the crumble topping over the pineapple.
- Bake for 25-30 minutes, or until the crumble topping is golden brown and the pineapple is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 12g
- Carbs: 35g
- Protein: 3g
- Sodium: 100mg
- Sugar: 20g
