Air Fryer Spiced Pumpkin Wedges
These spiced pumpkin wedges are a perfect fall side dish, made easy in the air fryer.
Ingredients - Serves 4
- Salt - 1/4 teaspoon
- Nutmeg - 1/2 teaspoon
- Cinnamon - 1 teaspoon
- Brown sugar - 2 tablespoons
- Olive oil - 1 tablespoon
- Pumpkin - 1 small, cut into wedges
Let's Get Started
- Preheat the air fryer to 375°F.
- Toss the pumpkin wedges with the olive oil, brown sugar, cinnamon, nutmeg, and salt.
- Arrange the pumpkin wedges in a single layer in the air fryer basket.
- Cook for 10 minutes, then flip the wedges and cook for another 10 minutes, or until they are golden and crispy.
- Serve the pumpkin wedges warm, sprinkled with additional salt if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 3g
- Carbs: 30g
- Protein: 2g
- Sodium: 10mg
- Sugar: 6g