Pineapple and Teriyaki Chicken Wraps

Ingredients - Serves 4

• Cilantro - 1/4 cup, chopped
• Red onion - 1/2, thinly sliced
• Cucumber - 1, thinly sliced
• Red bell pepper - 1, thinly sliced
• Lettuce - 4 leaves
• Flour tortillas - 4
• Pineapple slices - 8, canned or fresh
• Teriyaki sauce - 1/2 cup
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. In a bowl, marinate the chicken breasts in teriyaki sauce for at least 30 minutes.
2. Heat a grill or grill pan over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice it into thin strips.
3. Warm the flour tortillas in a dry skillet or microwave.
4. Place a lettuce leaf on each tortilla. Top with sliced chicken, pineapple slices, red bell pepper, cucumber, red onion, and cilantro.
5. Fold the sides of the tortilla over the filling, then roll it up tightly.
6. Serve the wraps immediately, or wrap them in foil for later enjoyment.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 12g
• Carbs: 45g
• Protein: 25g
• Sodium: 800mg
• Sugar: 15g