Jicama and Shrimp Cocktail

Ingredients - Serves 4

• Tortilla chips - For serving
• Salt - To taste
• Hot sauce - 1 teaspoon
• Tomato juice - 1/4 cup
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4, thinly sliced
• Red bell pepper - 1/2, diced
• Cucumber - 1/2, diced
• Shrimp - 1/2 pound, cooked and peeled
• Jicama - 1 medium, peeled and julienned

Let's Get Started

1. In a large bowl, combine the jicama, shrimp, cucumber, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, tomato juice, hot sauce, and salt.
3. Pour the dressing over the jicama and shrimp mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the jicama and shrimp cocktail chilled, with tortilla chips on the side.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Calories: 150
• Fat: 2g
• Carbs: 20g
• Protein: 15g
• Sodium: 300mg
• Sugar: 5g